About us

Màdusa Champagne is blended with the finest grapes, left to age for a minimum of 18 months and a maximum of 8 years in our dedicated cellars. The richness and fresh taste of our champagne comes from 120 years of experience in Champagne making.

We are dedicated to providing every customer with the opportunity to share in our passion for high-quality, premium champagnes. 

Champagne is a sparkling wine produced in the Champagne wine region of France, under the rules of the appellation that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation.

Dom Pérignon, The French monk, started with the production of wines in the Champagne region in 1668. He is the inventor of the second fermentation in the bottle, Which makes him the founder of the Champagne as we know it.

Champagne can only be made in France, in a region called champagne or within 100 miles. Throughout the European Union and most of the rest of the world, the name “Champagne” is legally protected by an agreement called the Madrid system.

According to the appellation d’origine contrôlée, A minimum of 1.5 years is required to completely develop all the flavours and the bubbles.And a minimum of about 3 years for a of champagne to be categorised as a vintage.